Chopt stands out for its commitment to fresh, local ingredients and seasonal menus. Started in 2001 in NYC, it offers a variety of salads and warm bowls like the Mexican-inspired Chicken Tinga.
Founded in 2006 in NYC, Just Salad emphasizes everyday health and sustainability. Its menu features salads like Maple Crispy Chicken and options beyond salads like wraps and warm bowls.
Sweetgreen, launched in 2007 in D.C., has over 220 locations nationwide. Known for its fresh, customizable salads like Guacamole Greens, it collaborates with local chefs and offers a seamless dining experience with real-time mobile ordering.
Founded in 2013, Grabbagreen focuses on "Eat Clean" menus with superfoods and fresh ingredients. Located in CA, NV, and TX, it offers green and grain-based bowls, wraps, smoothies, and breakfast options.
Founded in 2016, Crisp&Green focuses on chef-crafted salads, grain bowls, and smoothies. Its health-conscious menu includes favorites like the Cobb Salad and Wild Wild Southwest Salad.
Mixt, a B Corporation, has been serving "salads that rock" since 2005 across CA, AZ, and TX. Notable for salads like the Beetnik and the Bachelor, Mixt blends savory herbs and premium ingredients.
Freshii, originating in Toronto, spans over 100 locations globally. It offers custom salads and signature dishes like the Berrii Crunchii and Kale Caesar Salad, emphasizing fresh greens and nutritious add-ons.