Dish Info
Ham and Swiss Casserole is a comforting and savory dish combining tender ham, melted Swiss cheese, and pasta in a creamy sauce, perfect for family dinners or potlucks.
Ingredients:
Diced ham Shredded Swiss cheese Cooked pasta Heavy cream Dijon mustard
Step 1
Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
Mix Ingredients: In a large bowl, combine diced ham, cooked pasta, shredded Swiss cheese, heavy cream, and Dijon mustard.
Step 3
Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 4
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Step 5
Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set, then enjoy!