Dish Info
Gluten-Free Chicken Parmesan is a delicious and crispy chicken dish topped with marinara sauce and melted mozzarella cheese, perfect for a satisfying and healthy meal.
Ingredients:
Gluten-free breadcrumbs Parmesan cheese Gluten-free flour Mozzarella cheese Marinara sauce
Step 1
Prepare the Chicken: Pound chicken breasts to an even thickness and season with salt and pepper.
Step 2
Bread the Chicken: Dredge chicken in gluten-free flour, dip in beaten eggs, then coat with seasoned breadcrumbs.
Step 3
Fry the Chicken: Heat olive oil in a skillet and fry the breaded chicken until golden brown on both sides.
Step 4
Bake the Chicken: Place fried chicken in a baking dish, top with marinara sauce and shredded mozzarella cheese.
Step 5
Finish Cooking: Bake in a preheated oven at 375°F until the cheese is melted and bubbly, about 15-20 minutes.