Tender broccoli caramelized to sweetness, enhanced with lemon and a touch of crushed red pepper for a vibrant flavor profile. This dish is perfect as a healthy side or a light vegetarian main.
Enjoy summer flavours with sweet corn, lima beans, tomatoes, and a tangy vinaigrette topped with fresh basil. This succotash lets seasonal food shine in a simple, elegant way.
Baked asparagus with a creamy lemon sauce makes a simple side dish. The crisp asparagus and creamy sauce make it a crowd-pleaser.
Skillet-seared Japanese eggplant with black garlic-tahini is a delicious and quick side dish. Umami-rich flavours and creamy textures make this dish stand out in any dinner.
Fresh romano beans cooked with gochugaru and sesame oil make a great summer side. At outdoor parties, spicy-sweet agrodolce sauce enhances grilled vegetables.
Buttery roasted carrots with garlic and thyme reach caramelized edges and creamy textures in 20 minutes. This cozy and savoury meal goes nicely with roasted meats or a vegetarian buffet.
Sautéed kale with garlic and red chile flakes is a spicy and healthful side dish. Red chile flakes give spice that complements earthy kale, making it a healthful supper option.
Roasted cauliflower florets with olive oil and lemon juice for crisp, caramel-brown edges and fresh flavour. Lemon juice makes cauliflower delicious.
Mediterranean entire roasted Romanesco heads with lemon-garlic breadcrumbs and Parmesan, artichoke texture. This vegetarian dish shows Romanesco's beauty and flavour.