9 Best Secret Ingredients Grandma Used Always In Meatloaf

Instead of just using ground beef, add chopped bacon or ham for a smoky flavor. You can even top the meatloaf with crispy bacon for an extra indulgent touch.

Bacon or Ham

Transform your meatloaf into a fiesta by adding ingredients like salsa, kidney beans, corn, and taco seasoning. Serve it in tortillas with guacamole for a fun twist.

Southwestern and Mexican Flavors

For a surprising twist, incorporate hard-boiled eggs into your meatloaf. Roll the meat mixture around peeled eggs before baking to create a delightful surprise in every slice.

Hard-Boiled Eggs

Why not stuff your meatloaf with creamy mashed potatoes? This addition provides a rich texture and makes the dish even more comforting.

Mashed Potatoes

Ditch the traditional ketchup topping and opt for barbecue sauce instead. This can add a tangy sweetness that pairs beautifully with the savory meat.

Barbecue Sauce

Incorporate finely chopped mushrooms into the meat mixture for added moisture and flavor. They blend seamlessly and enhance the overall texture of the meatloaf.

Mushrooms

Mix in your favorite cheese—such as cheddar or pepper jack—into the meatloaf for a cheesy delight. Alternatively, top it with blue cheese and herbs for a gourmet finish.

Cheese

Serve your meatloaf with tzatziki sauce for a refreshing change. For an authentic Mediterranean twist, consider using ground lamb instead of beef.

Tzatziki Sauce

Adding tomato sauce, tomato juice, or marinara to your meatloaf can elevate its flavor. Don't forget to sprinkle some Italian seasonings

Italian-Style Meatloaf