This nostalgic dessert recipe brings back the comforting flavors of old-school rice pudding, enhanced with a touch of molasses. The molasses adds a subtle depth and richness to the creamy rice, making it a beloved favorite for any occasion.
For a sophisticated twist on traditional risotto, this recipe combines the creamy texture of short-grain rice with the complex flavors of caramel, vanilla, and a hint of salt.
A classic Thai dessert that celebrates the sweetness of perfectly ripe mango paired with sticky rice cooked in coconut milk.
Inspired by a beloved recipe from MeMe’s Diner in Brooklyn, this pie starts with a crust made from sweet and salty sesame-stick crumbs.
A delightful Italian dessert traditionally served during Easter, this version substitutes wheat with rice, creating a creamy and aromatic pie that's rich with cultural heritage and family tradition.
Originating from South Asia, kheer is a creamy rice pudding flavored with cardamom and garnished with ground unsalted pistachios and edible flowers.
These frozen treats combine the creamy texture of rice pudding with the sweetness and chewiness of dried apricots. Infused with coconut, lemongrass, and ginger flavors, they offer a refreshing twist on traditional popsicles.
Elevate traditional rice pudding with a luscious homemade caramel sauce and the richness of egg yolks. This version adds a luxurious twist to the creamy vanilla base, making it a decadent treat for any occasion.