Serve this easy slow-cooked stuffing for your large Thanksgiving feast to simplify entertaining. It cooks moist in three hours. Best of all, it saves oven space.
Its unique sweet, salty, and tangy tastes make this Thanksgiving staple exceptional. Bacon, pineapple, and sauerkraut make the filling flavorful.
Secret sweetness lurks in this Italian sausage filling. With apples and pecans, this autumn favorite is a must.
This smokey stuffing is prepared faster using cornbread stuffing mix. Its savory-sweet flavor from bacon and pecans complements other Thanksgiving foods.
This stuffing is flavorful, sweet, and cheesy at its finest. An flavorful and colorful recipe with canned pumpkin and cinnamon.
The creamy beef and pork dish is spicy enough. 50 servings make you want to invite everyone to supper. Reduce the recipe by half!
Beef and pork stuffings are tried and true, but if you re looking to switch things up a bit this year, this is the recipe for you.
Like smokey stuffing, but with potatoes instead of bread. For breakfast, add an over-easy egg to leftovers.