Serve thick Greek yogurt in bowls, drizzle with honey, and sprinkle with chopped walnuts. This classic Mediterranean dessert is creamy, sweet, and satisfying.
Toss together a variety of fresh fruits such as strawberries, grapes, oranges, and melon in a bowl. Add a squeeze of lemon juice and a sprinkle of fresh mint leaves for a refreshing and healthy dessert.
Purchase pre-made mini phyllo dough cups and fill each cup with a mixture of chopped nuts (such as walnuts or pistachios) mixed with honey and cinnamon. Bake until golden brown and crispy for a bite-sized version of the classic Mediterranean dessert.
Make a simple almond cake using almond flour, eggs, sugar, and orange zest. Bake until golden and fragrant, then dust with powdered sugar and garnish with sliced almonds for a moist and flavorful dessert.
Cut fresh figs in half and place them on a baking sheet. Drizzle with honey and sprinkle with a pinch of cinnamon. Roast in the oven until soft and caramelized. Serve warm with a dollop of Greek yogurt or a scoop of vanilla ice cream.
Mix Greek yogurt with honey and your favorite fruits (such as berries or mango chunks). Pour the mixture into popsicle molds and insert popsicle sticks. Freeze until firm for a refreshing and healthy frozen treat.
Blend pitted dates, walnuts, and a pinch of cinnamon in a food processor until the mixture forms a sticky dough. Roll the mixture into bite-sized balls and coat with shredded coconut or cocoa powder. Refrigerate until firm for a naturally sweet and nutritious dessert.