10 Best Fast-Food Sandwiches From The ’80s That Have Vanished

McDonald's: McDLT

A burger with a twist, the McDLT had a hot side with the burger patty and a cold side with the lettuce and tomato, but the concept was confusing and customers

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Wendy's: Chicken Caesar Pita

A wrap with warm bread, chicken, and low-fat Caesar dressing that was popular but eventually phased out to make way for other menu items.

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KFC: Chicken Littles 

Bite-sized pieces of beer-battered fried chicken served on a small bun that were popular but eventually discontinued, only to be re-released in 2012.

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Hardee's: Frisco Thickburger 

A burger with multiple beef patties, bacon, Swiss cheese, and an onion ring on a sourdough bun that was popular but eventually phased out.

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McDonald's: McRib 

A boneless pork rib patty served on a bun with onions, pickles, and barbecue sauce that was discontinued but has made occasional comebacks over 

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Taco Bell: Bell Beefer

A Mexican take on a sloppy joe with seasoned ground beef, onion, lettuce, and Border sauce that was popular but eventually phased out.

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Pizza Hut: P'Zone

A large calzone stuffed with Pizza Hut toppings that was eventually phased out, but its legacy lives on as a nostalgic favorite.

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McDonald's: McHotDog 

A classic hot dog served at McDonald's that was a short-lived experiment that didn't quite catch on.

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Burger King: Breakfast Burger 

A burger with a sausage patty, egg, and cheese on a sesame bun that was a unique concept but didn't quite catch on.

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McDonald's: Arch Deluxe

A quarter-pounder with mustard-mayo sauce, cheese, bacon, tomato, lettuce, and onion on a sesame bun that was marketed heavily but didn't quite catch on.

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